From the lake to the alpine pastures, from the fine Reinanken dish to arnica butter - sometimes very traditional according to old family recipes, often reinterpreted: The southern side of the Alps can be savoured with all the senses, and this is particularly due to the people who have mastered the art of regional cuisine.
On the southern side of the Alps, people like to celebrate extensively. Carinthian cuisine often takes centre stage. There is hardly a regional product to which a festival day is not dedicated. At the fish festival, the culinary delights of the lake take centre stage, while the "culinary nights" and "dining on Lake Millstätter See" offer a carefully coordinated interplay of products from the Alps-Adriatic region that is sure to delight. And then there are places that are predestined for time for two. How about a dinner for 2 or time for two by the lake?
A bath in one of the two thermal baths in Bad Kleinkirchheim or a sauna session in the Millstatt Bathhouse can be wonderfully combined with tasting the culinary highlights of Carinthian cuisine.
The Benedictine monks at the church of Millstatt mastered the art of breaking the monastery's fasting rules with feast days. The monks have long since left church of Millstatt, but the art has remained. A visit to galleries and exhibitions often ends with a "culinary journey" through the Alps-Adriatic region.
