In September and October, the villages between the mountains and lakes will become big stages for regional products and Carinthian cuisine. To kick things off, guests set off on a culinary hike through Bad Kleinkirchheim. A gourmet market offering Carinthian products opens the gourmet weekends.
Dates and detailed information for 2025 will follow shortly!
Subject to change without notice.
It was the monks from Millstatt monastery who reclaimed the valleys. What grew in the meadows, fields and gardens was recorded in delicious recipes. Some of these old recipes still serve as inspiration for the chefs today, who are keen to experiment with them for the ‘culinary nights’. Meat and dairy products, as well as vegetables, are of course sourced from local farmers.
On Friday and Saturday, many hands set the tables in the participating hotels and restaurants and the hosts invite guests to dine at sunset. The delicious menus are accompanied by an exquisite selection of Carinthian wines and between courses, the producers tell all kinds of interesting facts about their flavourful products.
During the "Culinary nights", Genussland Kärnten producers, slow food businesses and Kirchheim chefs invite you to an afternoon market every Saturday from 14:00 to 18:00. The meeting point is opposite the St. Kathrein Family & Health Spa in Bad Kleinkirchheim.
The regional products can be tasted and purchased while listening to atmospheric music. Local drinks from Grantnwasser to delicious Carinthian wine provide the necessary refreshment.
On six Sundays in September and October, special culinary highlights await guests in the mountains around Bad Kleinkirchheim. Under the motto “Summit meeting of good taste”, Genussland Kärnten show chef Marco Krainer conjures up delicious dishes made from high-quality regional products in front of the guests on selected dates in various mountain restaurants. He will also be happy to give tips on how to cook them.
Details and information for 2025 will follow shortly!
(Kaiserburg mountain station)
13 and 20 and 27 October 2024
The dish: ‘Genussland Kärnten risotto platter’
Creamy rolled barley risotto with saffron, autumnal vegetables, pink roasted Nockberge Alpine beef and colorful sprouts from the Ottingerhof farm
Price for the menu: € 23.00
(Brunnachbahn mountain station)
22 and 29 September and 06 October 2024
The dish: ‘Genussland Kärnten game platter’
Pasta with a fine caper and mushroom cream sauce, tender pieces of Matl Sepp venison, pickled port wine rowan berries and crispy collard chips
Price for the menu: € 19.90
"Why go far away when good things are so close?" The organisers of the "culinary nights" also asked themselves this question, and so it was decided to include the Genussland Kärnten as a partner. Genussland Kärnten is an indispensable guide for anyone who consciously favours regional products. With an impressive number of around 420 Genussland Kärnten producers and manufacturers as well as 106 Carinthian gourmet inns and 71 Genussland Kärnten trade partners, Genussland Kärnten offers a wide range of regional gourmet experiences for every taste.
