They are united by unobtrusive service and excellent cuisine. Unique menus are served, created by award-winning chefs from a rich regional shopping basket: Fish from Lake Millstätter See, game from the Nockberge mountains, savoury dishes from the mountain pastures and even the scent of swiss stone pine are creatively presented on the plates. This is also the reason why Gault Millau, the Falstaff Restaurant Guide and the gourmet guide "À la Carte" regularly award top honours to restaurants and inns in the Millstätter See - Bad Kleinkirchheim - Nockberge region.